Restaurant Service

Telephone Reservations Welcome
Hastings: (01424) 420 888

Opening Hours

Monday - Saturday    12.00pm -   2.00pm
  5.30pm - 11.00pm
Sunday 12.00pm -   9.30pm

 

Recommended Set Menus

Menu A - Minimum 2 persons
15.00 per person

Mixed Appetisers
(sesame prawns on toast, capital spare ribs, spring rolls,
crispy 'seaweed', satay chicken)
***
Sizzling Chicken with Ginger and Spring Onions
Sweet and Sour Pork
Stir Fried Mixed Vegetables
Egg Fried Rice

Menu B - Minimum 2 persons
15.50 per person

Chicken and Sweet Corn Soup
***
Crispy Aromatic Duck
***
Sweet and Sour Pork
Chicken in Black Beans and Chilli Sauce
Stir Fried Mixed Vegetables
Egg Fried Rice

Menu C - Minimum 2 persons
19.00 per person

Mixed Appetisers
(sesame prawns on toast, capital spare ribs, spring rolls,
crispy 'seaweed', satay chicken)
***
Crispy Aromatic Duck
***
Sizzling Sea Spiced Lamb
Chicken in Satay Sauce
King Prawns with Mixed Vegetables
Egg Fried Rice

Menu D - Minimum 4 persons
17.00 per person

Mixed Appetisers
(sesame prawns on toast, capital spare ribs, spring rolls,
crispy 'seaweed', satay chicken)
***
Crispy Aromatic Duck
***
Sizzling Chicken with Ginger and Spring Onions
Sweet and Sour King Prawns
Beef with Black Beans and Chilli Sauce
Lamb with Mushrooms
Stir Fried Mixed Vegetables
Egg Fried Rice

Menu E - Minimum 4 persons
18.50 per person

Mixed Appetisers
(sesame prawns on toast, capital spare ribs, spring rolls,
crispy 'seaweed', satay chicken)
***
Crispy Aromatic Duck
***
Sizzling Seafood Platter with Mixed Vegetables
Sweet and Sour Chicken
Beef in Satay Sauce
Pork with Chinese Mushrooms and Bamboo Shoots
Spicy Sichuan Lamb
Egg Fried Rice

Menu F - Minimum 4 persons
16.00 per person

Mixed Appetisers
(sesame prawns on toast, capital spare ribs, spring rolls,
crispy 'seaweed', satay chicken)
***
Crispy Aromatic Duck
***
Sizzling Chicken with Ginger and Spring Onions
Pork with Black Beans and Chilli Sauce
Spicy Sichuan Lamb
Beef Fried Noodles
Special Fried Rice

 

Soups

1. Hot and Sour Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.60

2.

Sweet Corn Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.20
3. Chicken and Sweet Corn Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.60
4. Crab Meat and Sweet Corn Soup . . . . . . . . . . . . . . . . . . . . . . . . . . 2.60
5. Won Ton Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.60
6. Chicken Noodle Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.60
7. Vegetable Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.60
8. Chicken and Mushroom Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.60
9. Thai Tom Yum Kung Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.20
 

Appetisers

10.
 
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
22.
23.
24.
25.
26.
27.
28.
29.
 
30.
 
31.
32.
33.
Mixed Appetisers (min 2 persons) (spring rolls, sesame prawns on toast, satay chicken, spare ribs, crispy "seaweed")
Prawn Crackers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Spring Rolls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Vegetarian Mini Spring Rolls . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Crispy "Seaweed" . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Deep Fried Won Tons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Butterfly King Prawns . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Sesame Prawns on Toast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Deep Fried Crab Claws. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Barbecued Spare Ribs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Capital Spare Ribs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Salt & Pepper Spare Ribs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Satay Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Satay Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Satay Prawns . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Smoked Shredded Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Mussels in Black Bean Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Bang Bang Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Chinese Dumplings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Crispy Aromatic Duck (served with pancakes, spring onion,     quarter
cucumber and hoi sin sauce)                                             half
Chicken Lettuce Wrap (chopped chicken with vegetables, to be wrapped in iceberg lettuce leaf)
Crispy Aromatic Lamb (served with Lettuce Leaf and Hoi Sin Sauce) . .
Crab with Spring Onion and Ginger or Black Bean and Chilli Sauce . . . .
Lobster with Spring Onion and Ginger or Black Bean and Chilli Sauce . .

 

5.80pp
 
1.50
3.00
3.00
3.50
3.50
4.00
4.00
4.00
4.80
4.80
4.80
4.50
4.50
5.50
4.50
4.50
4.80
4.00
8.25
15.50
6.50
 
7.50
10.00
S/P

Chicken Dishes

34.
35.
36.
37.
38.
39.
40.
41.
42.
43.
44.
45.
46.
47.

Sizzling Chicken with Ginger and Spring Onions. . . . . . . . . . . . . . .
Sizzling Chicken in Sea Spice Sauce . . . . . . . . . . . . . . . . . . . . . . .
Chicken with Black Bean and Chilli Sauce . . . . . . . . . . . . . . . . . . . .
Chicken with Cashew Nuts in Yellow Bean Sauce . . . . . . . . . . . . . . .
Chicken with Chinese Mushrooms and Bamboo Shoots . . . . . . . . . . . .
Sweet and Sour Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Chicken in Satay Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Chicken with Mixed Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . .
Chicken with Mushrooms in Oyster Sauce . . . . . . . . . . . . . . . . . . . .
Chicken with Pineapple . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Lemon Chicken. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Kung Po Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Spicy Sichuan Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Chicken Curry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

 

7.50
7.50
6.50
6.50
6.50
6.50
6.50
6.50
6.50
6.50
6.50
6.50
6.50
6.50

Beef Dishes

48.
49.
50.
51.
52.
53.
54.
55.
56.
57.
58.
59.
60.

Sizzling Beef with Ginger and Spring Onions. . . . . . . . . . . . . . . . . . .
Sizzling Beef in Sea Spice Sauce . . . . . . . . . . . . . . . . . . . . . . . . . .
Beef with Black Bean and Chilli Sauce. . . . . . . . . . . . . . . . . . . . . . .
Beef with Chinese Mushrooms and Bamboo Shoots . . . . . . . . . . . . . .
Beef in Oyster Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Beef in Satay Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Beef with Mushrooms in Oyster Sauce . . . . . . . . . . . . . . . . . . . . . .
Beef with Onions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Spicy Sichuan Beef. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  . . . . .
Crispy Shredded Chilli Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Beef Curry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fillet of Beef in Capital Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fillet of Beef in Black Pepper Sauce . . . . . . . . . . . . . . . . . . . . . . . .

 

7.50
7.50
6.50
6.50
6.50
6.50
6.50
6.50
6.50
6.50
6.50
9.50
9.50

Pork Dishes

61.
62.
63.
64.
65.
66.
67.
Sizzling Pork with Ginger and Spring Onions. . . . . . . . . . . . . . . . . . .
Sizzling Pork in Sea Spice Sauce . . . . . . . . . . . . . . . . . . . . . . . . . .
Pork with Black Bean and Chilli Sauce . . . . . . . . . . . . . . . . . . . . . . .
Pork with Chinese Mushrooms and Bamboo Shoots . . . . . . . . . . . . . .
Sweet and Sour Pork . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Pork with Cashew Nuts in Yellow Bean Sauce . . . . . . . . . . . . . . . . .
Cha Siu (Barbecued Honey Roasted Pork) . . . . . . . . . . . . . . . . . . . .

 

7.50
7.50
6.50
6.50
6.50
6.50
6.50

Lamb Dishes

68.
69.
70.
71.
72.
73.
Sizzling Lamb with Ginger and Spring Onions. . . . . . . . . . . . . . . . . .
Sizzling Lamb in Sea Spice Sauce . . . . . . . . . . . . . . . . . . . . . . . .
Lamb with Black Bean and Chilli Sauce . . . . . . . . . . . . . . . . . . . . . .
Lamb with Chinese Mushrooms and Bamboo Shoots . . . . . . . . . . . . . .
Lamb with Mushrooms in Oyster Sauce . . . . . . . . . . . . . . . . . . . . . .
Spicy Sichuan Lamb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

 

7.50
7.50
6.50
6.50
6.50
6.50

Duck Dishes

74.
75.
76.
77.
78.
79.
Roast Duck Chinese Style . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Duck with Pineapple . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Duck with Cashew Nuts in Yellow Bean Sauce . . . . . . . . . . . . . . . . .
Duck in Sea Spiced Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Duck with Chinese Mushrooms and Bamboo Shoots . . . . . . . . . . . . . .
Duck in Chilli Plum Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

 

7.30
7.30
7.30
7.30
7.30
7.30

King Prawn Dishes

80.
81.
82.
83.
84.
85.
86.
87.
88.
89.
90.
91.
92.
King Prawns with Ginger and Spring Onion . . . . . . . . . . . . . . . . . . . .
King Prawns in Sea Spiced Sauce . . . . . . . . . . . . . . . . . . . . . . . . .
King Prawns in Black Bean and Chilli Sauce . . . . . . . . . . . . . . . . . . .
King Prawns with Cashew Nuts in Yellow Bean Sauce . . . . . . . . . . . .
King Prawns with Chinese Mushrooms and Bamboo Shoots . . . . . . . . .
Sweet and Sour King Prawns . . . . . . . . . . . . . . . . . . . . . . . . . . . .
King Prawns in Satay Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
King Prawns with Mushrooms in Oyster Sauce . . . . . . . . . . . . . . . . .
King Prawns with Mixed Vegetables . . . . . . . . . . . . . . . . . . . . . . . .
Kung Po King Prawns . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Spicy Sichuan King Prawns . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Salt & Pepper King Prawns . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
King Prawn Curry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

 

8.50
8.50
7.80
7.80
7.80
7.80
7.80
7.80
7.80
7.80
7.80
7.80
7.80

Squid, Scallops and Fish Dishes

93.
94.
95.
96.
97.
98.
99.
100.
101.
102.
103.
104.
105.
106.
107.
108.
109.
109A

Squid in Black Bean and Chilli Sauce . . . . . . . . . . . . . . . . . . . . . . .
Squid in Sea Spiced Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Squid with Ginger and Spring Onions . . . . . . . . . . . . . . . . . . . . . . .
Salt & Pepper Squid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Scallops with Ginger and Spring Onions . . . . . . . . . . . . . . . . . . . . .
Scallops with Cashew Nuts . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Scallops with Mushrooms in Oyster Sauce . . . . . . . . . . . . . . . . . . . .
Scallops in Sea Spiced Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Spicy Sichuan Scallops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fish with Ginger and Spring Onions . . . . . . . . . . . . . . . . . . . . . . . .
Fish with Black Bean and Chilli Sauce . . . . . . . . . . . . . . . . . . . . . . .
Sweet and Sour Fish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fish in Garlic Wine Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Spicy Sichuan Fish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Lemon Fish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Sizzling Seafood Platter with Vegetables . . . . . . . . . . . . . . . . . . . .
Sizzling Seafood in Sea Spiced Sauce . . . . . . . . . . . . . . . . . . . . . .
Steamed Whole Sea Bass with Ginger with Spring Onions . . . . . . . . . .

 

7.50
7.50
7.50
7.50
8.00
8.00
8.00
8.00
8.00
7.30
7.30
7.30
7.30
7.30
7.30
9.00
9.00
S.P

 


 

 

Vegetable Dishes

110.
111.
112.
113.
114.
115.
116.
117.
118.
119.
Stir Fried Beansprouts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Mushrooms in Garlic Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Stir Fried Mixed Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Stir Fried Broccoli with Oyster Sauce . . . . . . . . . . . . . . . . . . . . . . .
Sweet and Sour Mixed Vegetables . . . . . . . . . . . . . . . . . . . . . . . . .
Baby Corn with Mange Tout . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Seasonal Chinese Vegetable in Garlic or Oyster Sauce . . . . . . . . . . . .
Mixed Vegetables in Sea Spiced Sauce . . . . . . . . . . . . . . . . . . . . . .
Chinese Mushrooms and Bamboo Shoots . . . . . . . . . . . . . . . . . . . . .
Curry Mixed Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

 

3.50
3.80
4.30
4.30
4.80
4.80
4.80
4.80
4.80
4.80

Bean Curd Dishes

120.
120A
121.
122.
123.
124.
Ma Po Tofu with Minced Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Vegetarian Ma Po Tofu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Bean Curd with Chinese Mushrooms and Bamboo Shoots . . . . . . . . . .
Bean Curd with Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Salt and Pepper Bean Curd . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Bean Curd in Black Bean and Chilli Sauce . . . . . . . . . . . . . . . . . . . .
5.50
5.00
5.00
5.00
5.00
5.50

 

Rice Dishes

125.
126.
126A
127.
128.
129.
130.
130A
Steamed Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Egg Fried Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Mushroom Fried Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Special Fried Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Shrimp Fried Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Chicken Fried Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Singapore Fried Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
King Prawn Fried Rice . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . .

 

2.20
2.80
3.50
4.00
4.00
4.00
4.50
6.00

Noodle Dishes

131.
131A
132.
133.
134.
135.
135A
Beansprouts Fried Noodles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Mushroom Fried Noodles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Chicken Fried Noodles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Beef Fried Noodles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
King Prawn Fried Noodles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Singapore Fried Rice Noodles . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Special Chow Mein . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

 

3.50
4.50
5.50
5.50
7.50
6.00
6.00

Desserts Menu

The Emperor
Pinky
Fantastica
Mango Boat
Festival
Mousse De Choc
Pineapple Paradise
Frozen Cappuccino
Ola Vaca
Blue Lagoon
Coconut Supreme
Oriental Pot
Chocolate, Strawberry or Toffee Sundae
Toffee Apple or Banana
Toffee Apple or Banana with Ice Cream
Banana or Pineapple Fritter with Syrup
Banana or Pineapple Fritter with Syrup and Ice Cream
Lychees
Ice Cream (Vanilla, Chocolate or Strawberry)

 

3.50
3.50
3.50
3.50
3.50
3.50
3.50
3.50
3.50
3.50
3.50
3.50
3.20
3.00
3.50
3.00
3.50
2.50
2.50

Beverages

Coffee
English Tea
Chinese Tea
Floater Coffee
Irish Coffee
Liqueur Coffee

 

1.20
1.20
1.20
2.50
3.50
3.50